(713) 526-5294 thefish.houston@yahoo.com

Daily Specials

*SUMMER TIME ROLL- 16

KATSU MUSSEL AND CUCUMBER INSIDE, TOPPPED WITH SPICY SALMON, AVOCADO AND WHITE FISH WITH AKAUSHI GARLIC EMULSION AND SPICY MISO AIOLI

*WAGYU CARPACCIO- 12

THINLY SLICED TEXAS WAGYU, SWEET GARLIC EMULSION, HAWAIIAN SEAWEED, SEA ASPARAGUS

TOP OFF ROLL- 16

FRIED LOBSTER, CUCUMBER, AND SHRIMP INSIDE, TOPPED WITH AVOCADO AND SPICY BAKED KANIKAMA MIX

T- PAIN ROLL- 15

SNOW CRAB, CREAM CHEESE AND SHRIMP TEMPURA TOPPED WITH SPICY TUNA AND CRUNCH DRESSED WITH SPICY MAYO, UNAGI SAUCE AND SRIRACHA

SUSHI PIECES

*ORA KING SALMON- 4/ 18

*GOLDEN EYE SNAPPER (KIN-MADAI)- 4/ 18

*AMBERJACK (KANPACHI)- 4/ 18

*ALBACORE BELLY- 4/ 18

*S.V. KOBE- 7

*8 COURSE TASTING

CHEF HAROLD WONG